The strawberries are starting to ripen. We've been eating a few here and there, and they're really good - sweet, a little bit of acid, and unbelievably juicy.

The serranos will be the first hot peppers to ripen - can't wait - these are my favorite.

Even though this guy is still more of a gherkin than a cucumber, the plants are doing much better than last year.

This Icihban eggplant is coming along nicely! So early for eggplant! Even the ones I started from seed are thriving.

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