It’s been about a year since I started my mushroom logs, and I’m glad to say, they’re doing great! Before the snow of last winter, two small oyster mushrooms had appeared. Since about the beginning of April, there has been a proliferation of new mushrooms. I haven’t eaten any yet (and actually, I’m not really sure how I’m going to cut them from the logs or cook them yet…) But at some point later this summer, we’ll have what looks to be a pretty large harvest of mushrooms.

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